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Cindy's Cheesy Taters Recipe

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This recipe for Cindy's Cheesy Taters, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeRoy/Cindy Dohm
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of frozen hash browns (not shredded)
1 pint Half n Half
1 stick butter or margarine
1 lb. Velveeta cheese
1/2 cup sour cream
Salt, pepper, Lawry's & Garlic powder for taste

Directions:
Directions:
Melt cream, butter and cheese in large sauce pan. Once melted, add sour cream to mixture, along with salt, pepper, garlic powder and Lawry's.

Place partially thawed potatoes in large baking pan lightly sprayed with cooking oil. Cover with cheese mixture.

Bake at 350 for 45 minutes to an hour.

 

 

 

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