"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grilled Marinated Lamb Chops, by Tom Ortolf, is from An Ortolf Family Tradition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lay out lamb chops and tenderize using a fork. Put in shallow baking pan. Combine all ingredients and pour over the chops. Marinate 4-6 hours (minimum) turning occasionally. Cook on barbeque grill on high heat for 1-2 minutes to sear, then turn heat to medium. Cook 4 minutes per side for medium rare.
Serve with mint jelly. Be sure to stay with the chops as they cook because they can flare up because of the marinade. Hot dinner rolls are a great compliment to these chops. Wonderful! Big thanks to Pam Boosalis for sharing this recipe with our family!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.