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Grilled Marinated Lamb Chops Recipe

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This recipe for Grilled Marinated Lamb Chops, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Ortolf
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-10 Double thick lamb chops - bone-in
2 cups extra virgin olive oil
2 cups lemon juice
2 Tbsp garlic powder
4-6 cloves fresh garlic-minced
1 Tbsp onion powder
1 Tbsp oregano
2 Tbsp rosemary
pepper to taste

Directions:
Directions:
Lay out lamb chops and tenderize using a fork. Put in shallow baking pan. Combine all ingredients and pour over the chops. Marinate 4-6 hours (minimum) turning occasionally. Cook on barbeque grill on high heat for 1-2 minutes to sear, then turn heat to medium. Cook 4 minutes per side for medium rare.

Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
Serve with mint jelly. Be sure to stay with the chops as they cook because they can flare up because of the marinade. Hot dinner rolls are a great compliment to these chops. Wonderful! Big thanks to Pam Boosalis for sharing this recipe with our family!

 

 

 

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