"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Oatmeal Muffins Recipe

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This recipe for Hawaiian Oatmeal Muffins, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Whitton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. granulated sugar
2 1/2 c. flour
2 tsp. salt
2 tsp. baking soda
1 1/2 c. quick oats
1 - 20 oz. can crushed pineapple with juice
10 oz. flaked coconut

Directions:
Directions:
Combine eggs and sugar. Beat until light (about 2 minutes). Sift together flour, salt and soda. Add to egg mixture and blend until smooth (about 2 minutes longer). Add remaining ingredients and mix very well. Spoon into greased and floured muffin tins. Bake at 325 for 30 minutes. Remove from pan immediately.

Personal Notes:
Personal Notes:
Delicious served warm.

 

 

 

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