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Hawaiian Oatmeal Muffins Recipe

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This recipe for Hawaiian Oatmeal Muffins, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Whitton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. granulated sugar
2 1/2 c. flour
2 tsp. salt
2 tsp. baking soda
1 1/2 c. quick oats
1 - 20 oz. can crushed pineapple with juice
10 oz. flaked coconut

Directions:
Directions:
Combine eggs and sugar. Beat until light (about 2 minutes). Sift together flour, salt and soda. Add to egg mixture and blend until smooth (about 2 minutes longer). Add remaining ingredients and mix very well. Spoon into greased and floured muffin tins. Bake at 325 for 30 minutes. Remove from pan immediately.

Personal Notes:
Personal Notes:
Delicious served warm.

 

 

 

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