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Creamy Lowfat Potato Salad Recipe

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This recipe for Creamy Lowfat Potato Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Whitton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. red potatoes, cooked, cubed with skin
2 tbsp. onion, chopped
1 small jar diced pimiento, drained
1/4 c. lowfat mayonnaise
1/4 c. plain nonfat yogurt
1 tbsp. prepared mustard
1 1/2 tsp. sugar
1 1/2 tsp. wine vinegar
1/4 tsp. salt
1/4 tsp. celery seeds
1/4 tsp. garlic powder
1/4 tsp. pepper
6 slices bacon, cooked

Directions:
Directions:
Gently toss potatoes, onions, and pimiento in a large bowl. Combine mayo and remaining ingredients (except bacon) in a small bowl. Add mayo mixture to potato mixture and toss gently. Cover and chill thoroughly. Add crumbled bacon on top.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
85 calories (3% from fat) per 1/2 c. serving without bacon.

 

 

 

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