"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Norma's Salad Recipe

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This recipe for Norma's Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Mooney
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small box orange jello
1 box instant vanilla pudding
1 box tapioca pudding
1 large can crushed pineapple
1 can mandarin oranges
1-12 oz. container cool whip

Directions:
Directions:
Stir together the dry jello and puddings. Set aside.
Reserving juices, drain the pineapple and oranges. Add enough water to make 2 1/2 cups.
Put juice mixture in pan and bring to a boil.
Add dry ingredients and boil again.
Add fruit and set aside to cool.
Add cool whip and refrigerate.

 

 

 

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