"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jackson Salad Recipe

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This recipe for Jackson Salad, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Saturday, October 6, 2007


1/4 onion
3 T. cider vinegar
1 t. sugar
1 t. salt
1 t. spicy brown mustard
1 c. Mazola oil

Romaine Lettuce
Bleu Cheese
Hearts of Palm, drained and cut into pieces
Artichoke Hearts, drained
Bacon, cooked and crumbled

To make the dressing: In a blender, mix onion and vinegar. Add sugar, salt and mustard and blend. Slowly add oil and blend till smooth.

Combine lettuce, cheese, hearts of palm, artichoke hearts and bacon. Toss with dressing and serve immediately.

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