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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C sugar
1 3/4 C butter or margarine - softened
6 large eggs
2 C powdered sugar
2 1/4 C all purpose flour
3/4 C unsweetened cocoa powder
2 C chopped walnuts

Glaze:
3/4 C powdered sugar
1/4 C cocoa powder
1 1/2 to 2 Tbsp milk

Directions:
Directions:
Preheat oven to 350. Grease bundt pan. Mix sugar and better until light and fluffy. Add eggs one at a time beating well, gradually add 2 cups of sugar. Blend well and stir in flour and dry ingredients until mixed. Spoon into pan and bake 45 to 50 minutes till top is set and edges pull away from sides. Cool upright in pan on wire rack for 1 1/2 hours. Invert pan onto plate at least 2 hours. Mix glaze together spoon over top of cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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