"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Roll, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Long Brown
Added: Saturday, October 6, 2007


3 eggs
1 c. sugar
1/3 c. self-rising flour
2 t. cinnamon
1/2 t. nutmeg
2/3 c. pumpkin

8 oz. Cream cheese
1 1/2 c. confectioner sugar
4 T. margarine
1 t. vanilla
1 c. chopped pecans (optional)

Mix all together. Grease a cookie sheet, 13 x 7 x 1. Bake at 375 for 15 minutes. Spread out hand towel, sprinkle with confectioner sugar. Turn cake out on towel. Roll in towel (long length) and let stand for 2 minutes. Unroll, place on aluminum foil and spread the filling on the cake and roll.

Refrigerate. It also freezes well for later use.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!