"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 squares bakers semisweet baking chocolate
1/2 C butter
1 C powdered sugar
2 eggs
2 egg yolks
6 Tbsp flour

Directions:
Directions:
Preheat oven to 425. Butter 4 custard cups and place on baking sheet. Microwave chocolate and butter on high for 1 minute or until melted. Stir with wire whisk until chocolate is melted. Stir in sugar until blended whisk in eggs and yolks. Stir in flour. Divide batter between cups. Bake 13-14 minutes till sides are firm but centers are soft. Let stand 1 minute then invert cakes onto dishes. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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