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Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breast
8 oz. cream cheese
1 pkg crescent rolls dough (8 uncooked)
1/4 t. seasoning salt (optional)
1 cn cream of chicken soup
1 c. milk (mix with soup)

Directions:
Directions:
Boil or pressure chicken until tender. Cut into 1/2 - 1 pieces mix with cream cheese & seasoning salt. Roll out each piece of dough, place 1/4 to 1/3 c. of chicken mixture in center of each roll. Fold ends over. Place on greased pyrex dish. Bake at 350 for 15 - 20 minutes. Remove from oven. Pour soup and milk mixture over rolls. Return to oven and bake for another 10 minutes. Serve while warm.

 

 

 

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