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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) box Raisin Bran (7c.)
5 c. plain flour
3 c. sugar
5 t. soda
2 t. salt
2 t. cinnamon
1 c. oil
4 eggs, slightly beaten
1 guart butter milk

Directions:
Directions:
Mix first five ingredients, then add oil, eggs and milk. Best to refrigerate at least 2 hours before baking. Bake at 375 for 15 to 20 minutes or bake as needed. Will keep well in refrigerator for several weeks. Or bake and freeze. Use cup cake liners or grease muffin pans.

 

 

 

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