"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jeremy's Fried Backstrap Recipe

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This recipe for Jeremy's Fried Backstrap, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Roper
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Venison Back Strap
Salt to taste
Pepper to taste
2 eggs, beaten
2 c. Fish fry
3 c. Vegetable cooking oil

Directions:
Directions:
Prepare the Back Strap by slicing into thin slices. Season it with salt and pepper. Soak back strap in the egg wash. Put the Vegetable oil into a large frying pan. Coat the back strap in the fish fry. When the vegetable oil is hot, drop back strap into the vegetable and fry it for 2 minutes on each side. Let it drain on paper towels.

Number Of Servings:
Number Of Servings:
6 - 8 serving
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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