"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Mexican Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Mexican Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Briscoe
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Chicken Breasts
1 pkg Taco Seasoning
1 jar salsa
1 cup Chicken Broth
1 can Corn (drained)
1 can black beans (drained)

Directions:
Directions:
Put all ingredients in crockpot. Cook on high for 3-4 hours or low for 6-9 hours. Once cooked, shred chicken. Add cheese, avacado or your favorites and can be prepared as a taco, burrito or tostada.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Sooooo Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!