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Rhonda's Green Bean Pie Recipe

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This recipe for Rhonda's Green Bean Pie, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Roper
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. ground beef
1/3 c. chopped onions
1/4 c. green peppers
1 - 8 oz. can tomato sauce
1 - 8 oz. cut green beans, drained
1/4 tsp. garlic salt
paprika
1/4 to 1/2 tsp. salt
Pepper to taste
1 - 8 oz. can Pillsbury crescent dinner rolls
2 c. shredded American of Cheddar cheese

Directions:
Directions:
Heat oven to 375. In large frying pan: brown beef, onions and green peppers. Drain fat. Stir in tomato sauce, beans, garlic salt, salt and pepper. Simmer while preparing crust. Separate crescent rolls into 8 triangles. Place in ungreased pie pan (9 inch); press over bottom and up sides to form crust. Spoon hot meat mixture onto crust. Sprinkle with remaining cheese and paprika. Bake 20 to 25 minutes, cut in wedges.

Number Of Servings:
Number Of Servings:
5 - 6 Servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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