"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Breasts Recipe

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This recipe for Chicken Breasts, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


4-6 boneless, skinless, chicken breasts halves
Marinate following mixture overnite w/chicken
2 cups sour cream
1/4 cup lemon juice
2 tsp Worcestershire sauce
4 tsp celery salt
2 tsp paprika
2 cloves garlic
3 tsp salt
1/2 tsp pepper

Take out chicken and roll in 2 cups bread crumbs
Place in 9 x 13 pyrex dish
Pour 1/2 cup melted butter on top

Bake @ 350 for 45 minutes

Pour more melted butter over top and bake another 30 minutes




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