"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pea Salad - Ilene Spillman Recipe

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This recipe for Pea Salad - Ilene Spillman, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 C. cooked rice
1 pkg frozen peas
1/2 C shredded cheddar cheese
3/4 C miracle whip
1/2 C celery - chopped
3 hard boiled eggs - chopped
4 to 5 green onions - chopped
4 to 5 slices cooked bacon - chopped

Directions:
Directions:
Combine all ingredients and mix well. Put in fridge to chill for several hours before serving.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good!

 

 

 

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