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Slow-Baked Salmon with Red Wine and Honey Recipe

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This recipe for Slow-Baked Salmon with Red Wine and Honey, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael & Jessie Roylance
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
8 sprigs fresh thyme
1 lb salmon fillet
4 cloves garlic, peeled and smashed
1/2 cup light red wine, such as Pinot Noir
1 tbsp honey
salt and pepper, to taste

Directions:
Directions:
Preheat oven to 375. In the bottom of a baking dish, drizzle olive oil and scatter the thyme sprigs. Lay salmon on top of the thyme, skin side up. Arrange the garlic cloves around the salmon. In a small bowl, whisk together the red wine and honey and pour over the salmon. Bake for 15-20 minutes and remove from the oven. Put the salmon onto a warming plate to keep warm. Pour dish juices into a small saucepan and bring to a boil. Reduce until the mixture is syrupy (about 10 minutes), adding more wine to increase the amount of liquid, if needed. Season with salt and pepper, spoon over the salmon, and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is my all-time favorite bake salmon dish. And, you get the added heart-healthy benefits of the salmon and the red wine sauce.

 

 

 

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