"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salt Dough (Clay) Recipe

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This recipe for Salt Dough (Clay), by , is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raelynn Swenson
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 1/2 c. water
1 c. salt

Directions:
Directions:
Mix ingredients. If clay is too stiff stir in more water. Should be smooth. Knead 5 min. Shape as desired. Dough must be used within 4 hours. Bake 350 for 45 min. to 1 hr. Paint with markers or poster paint.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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