1 lrg. can chunk pinapple 1 can cherry pie filling 1 box white or yellow cake mix 1 stick marjarine
Into an 8 x 10 inch baking dish DUMP 1 large can chunk pinapple (undrained). DUMP 1 can cherry pie filling on top of pineapple and sprinkle 1 box of cake mix on top of pie filling. Do not stir. Over all this, cut 1 stick of marjarine. Bake 1 hour in 350 degree oven. Let cool and cut into squares to serve. Top with vanilla ice cream or Cool Whip if desired.
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