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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans mexicorn - drained
1 can rotelle - drained (hot or mild)
1 C miracle whip
1 C sour cream
Chopped green onion
1/2 C to 1 C shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together until well blended and serve with tortilla chips or assorted crackers.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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