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TACO SALAD CASSEROLE Recipe

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This recipe for TACO SALAD CASSEROLE, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brown:
l lb. ground beef
and add following: And Cook till hot and bubbly
1 (8 oz.) can tomato sauce
1 (15% oz.) can chili beans in zesty sauce
1 1/2 tsp. chili powder
Dash of Tabasco
Put in bottom of 9x13 inch pan. Put cooked sauce over chips
5 c. tortilla chips
. Cover with:
1 c. sour cream
1 c. chopped tomatoes

1 1/2 c. chopped onions (green)
2 c. grated cheese

Directions:
Directions:
Bake at 350 degrees for 20 to 25 minutes. Serve over shredded lettuce, side of sour cream, salsa, and avocado (optional).

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Note by Editor; This recipe was added twice, once by Vickie and once by Patty. It was originally Vickie's

 

 

 

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