"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread - Ilene Spillman Recipe

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This recipe for Monkey Bread - Ilene Spillman, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/2 C sugar
1/2 tsp cinnamon

Second sugar mixture:
1 stick margarine - melted
3/4 C sugar
3/4 tsp cinnamon

Directions:
Directions:
Cut bisquits into quarters and roll into balls. Roll bisquit balls in first sugar mixture. Place balls into greased angel food cake pan or bundt pan, layering evenly. Mix second sugar mixture with butter and heat until sugar melts. Pour over biscuits and bake uncovered at 350 for 30-35 minutes. Let stand 10 minutes then invert onto a plate.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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