"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread - Ilene Spillman Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread - Ilene Spillman, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/2 C sugar
1/2 tsp cinnamon

Second sugar mixture:
1 stick margarine - melted
3/4 C sugar
3/4 tsp cinnamon

Directions:
Directions:
Cut bisquits into quarters and roll into balls. Roll bisquit balls in first sugar mixture. Place balls into greased angel food cake pan or bundt pan, layering evenly. Mix second sugar mixture with butter and heat until sugar melts. Pour over biscuits and bake uncovered at 350 for 30-35 minutes. Let stand 10 minutes then invert onto a plate.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!