"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ruth Ann's Yummy Anasazi Bean Dip Recipe

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This recipe for Ruth Ann's Yummy Anasazi Bean Dip, by , is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raelynn Swenson
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked Anasazi beans
1 lb. box of Mild Mexi Velveeda Cheese
1 c. salsa

Directions:
Directions:
Heat beans in pan or microwave until hot. Add the salsa and mix thoroughly. Cut cheese into chunks and add to mixture. Heat until cheese is melted.
Serve with chips.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 min.

 

 

 

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