"Hunger is the best sauce in the world."--Cervantes

Freezing Corn Recipe

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This recipe for Freezing Corn, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 qts corn
4 tsp salt
1/4 to 1/2 C sugar
1 qt water

Directions:
Directions:
Bring all ingrediets to a boil in large saucepan. Cool on trays about 15 to 20 minutes. Bag 1 1/4 C corn in freezer bags and spread out until cool then freeze.

Personal Notes:
Personal Notes:
About 8 dozen ears of fresh corn.

 

 

 

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