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Bierocks Recipe

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This recipe for Bierocks, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 C onion - chopped
4 C cabbage - chopped or Kraut
2 tsp salt
1 tsp pepper
variety of cheese

Directions:
Directions:
Cook beef, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 C meat mixture in center of dough add cheese. Pinch closed. Bake until browned about 15-20 minutes at 375.

Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
One of the Best!

 

 

 

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