"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


1 1/4 cups crushed pretzels
1/4 cup sugar
6 Tbsp butter, melted
1 can sweetened condensed milk (14 oz)
1/2 cup lime juice or 3 - 4 limes, squeezed
1 envelope lemon-lime kool aid
1 - 8oz Cool whip

Mix crushed pretzels, sugar and butter
Press firmly in bottom and side of 9" pie plate
Combine milk, lime juice and kool-aid mix in large bowl
Remove 1/2 cup Cool whip for topping. Set aside
Gently stir in remaining cool whip
Pour into crust
Freeze 6 hours or overnight
Let stand at room temperature 15 minutes before serving




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