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Sausage Ham Jambalaya Recipe

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This recipe for Sausage Ham Jambalaya, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. hot smoked sausage, cubed
6 oz. ham, diced
2 (14.5 oz.) cans Cajun tomatoes
1 cup uncooked rice (regular)
1 large clove garlic, minced
1 Tbsp. chopped parsley
2 bay leaves

Directions:
Directions:
Brown sausage and ham in dutch oven. Add remaining ingredients. Cook uncovered 20 minutes, stirring occasionally. Cover and simmer 45 (or less) minutes, stirring occasionally. Remove bay leaf and serve.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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