"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Roll-ups Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Roll-ups, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


1 1/2 cups herb stuffing
1 1/2# thin sliced round steak
2 Tbsp butter
1 can cream of mushroom soup
1/3 cup water

Prepare stuffing per pkg
Cut steak into 6 pieces (6 x 4) and pound
Place 1/4 cup stuffing near center of each piece
Start at narrow end, roll up and pinch in ends
Fasten with toothpicks
In skillet, brown roll ups in butter
Drain off fat
Stir in soup and water
Cover and cook over low heat about 2 hours til tender




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!