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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5# flat cut beef brisket
2 medium onions, sliced thin
2 pkgs dry onion soup mix

Directions:
Directions:
Place onions on large piece of heavy duty foil
Add beef, then sprinkle soup mix on beef
Seal up foil well

Bake @ 300 for 5 hours

Remove and let stand unopened 1 more hour

Mix juice from meat with pkg au jus

Personal Notes:
Personal Notes:
Serve on egg twist rolls

 

 

 

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