"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 2/3 C sugar
1 C oil
1 15oz can pumpkin puree
2 C all purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp salt

Frosting:
1 3oz pkg cream cheese
1/2 C butter - softened
1 tsp vanilla extract
2 C powdered sugar

Directions:
Directions:
Preheat oven to 350. Mix eggs, sugar, oil, and pumpkin until light and fluffy. Add dry ingredients stir until combined. Spread batter evenly into greased 10x15 inch jelly roll pan. Bake 25-30 minutes or until toothpick comes out clean. Cool completely before frosting. Mix frosting ingredients together until well blended and spread evenly over cooled bars and the cut into squares. Keep in fridge until ready to serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
GOOD!!!

 

 

 

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