"The belly rules the mind."--Spanish Proverb

Parmessan Cream Cheese Ball Recipe

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This recipe for Parmessan Cream Cheese Ball, by , is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raelynn Swenson
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. parmesan cheese
2 T. chopped parsley
1 8 oz. pkg cream cheese, softened
1/2 t. thyme
1/2 c. chopped ham. opt.

Directions:
Directions:
In small bowl, combine 3 T. parmesan cheese and parsley, reserve. In medium bowl, beat cream cheese with electric mixer until smooth. Add thyme, ham, and remaining parmesan cheese. continue beating until blended. Chill at least 3 hrs. Shape mixture into ball, roll in reserved cheese and parsley mix. Serve with assorted crackers and vegetable slices.

Number Of Servings:
Number Of Servings:
Makes about 1 1/4 cups.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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