"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bars - Janice Brown Recipe

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This recipe for Banana Bars - Janice Brown, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C margarine
2 C sugar
3 eggs
1 1/2 C smashed ripe bananas (about 3)
1 tsp vanilla
2 C flour
1 tsp baking soda
pinch of salt

Frosting:
1/4 C margarine
4 oz cream cheese
2 C powdered sugar
2 tsp vanilla

Directions:
Directions:
Mix all together and pour into a 10x15 inch jelly roll pan and Bake at 350 for 25 minutes or until toothpick comes out clean. Remove from oven and cool bars completely before frosting.

Frosting:
Mix all together until well blended and put mixture in fridge until bars have cooled. Frost bars and keep in fridge before serving.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Good

 

 

 

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