"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Autumn Pear Bread Recipe

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This recipe for Autumn Pear Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C all purpose flour
1 C sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp ground nutmeg
1/2 C cold butter
2 eggs
1/4 C buttermilk
1 tsp vanilla
1 C finely chopped pecans
1 to 2 pears - chopped

Directions:
Directions:
Combine flour, sugar, powder, soda, salt, and nutmeg. Cut butter until mixture is coarse crumbs. Combine eggs, buttermilk, and vanilla. Stir in flour mixture until moistened. Fold in chopped pears. Spoon into 2 greased mini loaf pans and bake 350 for 35-40 minutes until golden. Remove from oven and place on wire cooling racks.

Number Of Servings:
Number Of Servings:
2 mini loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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