"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C self rising flour
3 Tbsp sugar
12 oz warm beer

To use regular flour use 3 1/2 tsp baking powder and 1 1/2 tsp salt.

Directions:
Directions:
Mix all together until well blended and place in greased and floured loaf pan. Bake 350 for 1 hour until golden brown. Remove from loaf pan and cook on wire rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!