"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 C packed brown sugar
1 can 20 oz pineapple slices - undrained
5 maraschino cherries - drained and halved
1/2 C chopped nuts
1 pkg yellow cake mix
water
3 eggs
1/3 C vegetable oil
1 C thawed whipped topping

Directions:
Directions:
Preheat oven to 350. Melt butter in microwave bowl for 15-25 seconds. Remove from microwave and stir in brown sugar until well blended. Drain pineapple in small colander reserving juice and set aside. Arrange pineapples slices in 13x9 inch pan or round baking pan over sugar mixture. Place a cherry in center of each pineapple slice. Sprinkle nuts over pineapple. Add enough water to pineapple juice to make 1 1/3 C liquid. Combine cake mix, liquid, eggs, and oil and whisk together until well blended and smooth. Pour over fruit mixture. Bake 30-35 minutes or until golden. Cool 5 minutes. Carefully loosen edge of cake; invert onto large heat-safe serving plate. Cool slightly. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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