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Pear and Cranberry Crisp Recipe

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This recipe for Pear and Cranberry Crisp, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 Tbsp thawed frozen cranberry juice concentrate
1/2 C sweetend dried cranberries
2 Medium pears
1 Tbsp sugar

Streusel topping:
2 Tbsp butter melted
2 Tbsp chopped almonds
1/3 C all purpose flour
2 Tbsp sugar
1/4 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 375. For filling, microwave juice concentrate in microwavable bowl on high for 15-25 seconds. Stir in cranberries; let stand 10 minutes to soften. Meanwhile, core and slice pears, cut slices in half crosswise. Combine cranberry mixture, pears, and sugar; toss gently. Spoon filling into a 8x8 or 9x9 inch pan. For streusal topping, microwave butter on high 15-25 seconds or until melted. Chop almonds. Add almonds, flour, sugar, and cinnamon; mix well. Sprinkle streusel evenly over filling. Bake 30-35 minutes or until streusel is golden brown. Remove from oven; cool 15 minutes. Serve with whipped topping or ice cream; if desired.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Awesome

 

 

 

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