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Creamy Chicken Enchiladas - Leslea Bockelman Recipe

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This recipe for Creamy Chicken Enchiladas - Leslea Bockelman, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb uncooked chicken breast
1 pkg 8oz cream cheese - cubed
1 to 2 cans 4.5 oz green chiles
1 pkg (12 count) flour tortillas
2 10oz can green enchilada sauce
1 C shredded Cheddar Cheese
1/2 chopped onion

Directions:
Directions:
Heat oven to 400 and grease 13x9 inch pan. Cook chicken over med heat until done. Remove from skillet and shred chicken. Add cream cheese and chiles and cook until well blened. Spoon into tortillas and roll up place seam side down. Pour green enchilada sauce over top and sprinkle with cheese. Bake 15-20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Good!!

 

 

 

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