"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 C sugar
1 C oil or applesauce
1 Tbsp vanilla
2 C zucchini, shredded
1/4 tsp baking powder
3 C flour
1 Tbsp cinnamon
1 tsp baking soda
1 tsp salt
1 C chopped walnuts or pecans - optional

Directions:
Directions:
Beat eggs until foamy. Add sugar, oil, vanilla, and beat until thick. Add zucchini and sifted dry ingredients. Fold in nuts. Pour into greased and floured bread pans about 2/3 full. Bake at 350 for 1 hour or until golden. Take out of oven and place on cooling racks .

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Whitney's favorite -- very good!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!