"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orzo Spinach Salad Recipe

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This recipe for Orzo Spinach Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz pkg Uncooked Orzo Pasta
1 10oz pkg Baby Spinach Leaves, finely chopped
1/2 lb Crumbled Feta Cheese
1/2 Red Onion finely chopped
3/4 c. toasted Pine Nuts
1/2 t. Dried Basil
1/4 t. Ground White Pepper
1/2 c. Olive Oil
1/4-1/3 c. Balsamic Vinegar

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8-10 min. Drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

 

 

 

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