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Taco Soup Recipe

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This recipe for Taco Soup, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Busby
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 can mild Rotel tomatoes
1 pkg. dry Ranch dressing mix
1 pkg. taco seasoning mix
1 can cream corn
1 can whole kernel corn, drained
1 can pinto beans, drained
1 can kidney beans, drained
1 small can chopped chiles
sour cream
cheddar cheese

Directions:
Directions:
Brown ground beef, and season as desired with salt and pepper. Drain, then add all canned vegetables. Mix all together, add seasoning mixes, and simmer for 30 minutes. Serve in individual bowls, topped with shredded cheese and sour cream.

Personal Notes:
Personal Notes:
Ralyn's favorite meal.

 

 

 

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