"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vickie's Quick Chili Recipe

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This recipe for Vickie's Quick Chili, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb venison burger
2 chopped onion
garlic powder
2 qt. stewed tomatoes
2 cans kidney beans (do not drain)
1 can black beans " "
1 can chili beans " "
1 family size tomato soup
4 t. wine vinegar
5t. chili powder
1t. ground red pepper or pepper flakes
1 t. cumin
3 t. cinnamon
1 chili seasoning packet
salt & pepper to taste
water to desired thickness

Directions:
Directions:
Brown burger & onion with garlic powder
Add remaining ingredients. bring to a boil & simmer for twenty min. or longer.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I do everything to taste. I particularly like the flavor cinnamon gives to this & often adjust it accordingly.

 

 

 

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