"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

V-8 Cabbage Soup Recipe

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This recipe for V-8 Cabbage Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Irish
Added: Friday, October 5, 2007


1 - 46 oz can V-8
1 head cabbage
3 tbsp lemon juice
2-3 tbsp. onion flakes
2 packets sugar sub.
3 beef bouillon cubes
1 c. water
1 can green beans
2 cans sliced mushrooms
1/2 green pepper

Cook until tender.




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