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Chinese Napa Cabbage Salad Recipe

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This recipe for Chinese Napa Cabbage Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG chicken Raman noodles
1/4 c. butter
1/2 c. sesame seeds
1/2 c. silvered almonds
1 large head shredded napa cabbage
6 chopped green onions
1/4 c. oil
1/4 c. rice vinegar
1 T. soy sauce
1 T. sesame oil
1/8 c.sugar (or to taste)

Directions:
Directions:
Crush noodles & brown in butter over med heat. Add sesame seeds & almonds & stir. Add Raman seasoning. Cool & toss with cabbage & onions.

Whisk together oil, vinegar, soy sauce & sugar.
Pour over salad , toss & serve.

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I use whatever cabbage I have on hand.

Add stir fried chicken to serve as a main dish.

 

 

 

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