"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Use very small beets that the skins have been slipped off. Use a large pan full, then add all the rest ingredients .
2 c Sugar
2 c Water
2 c Vinegar
1 tsp Cloves I use powdered and whole
1 tsp Allspice
1 tbl Cinnamon
Boil all for 10 minutes.

Directions:
Directions:
Put into hot jars and seal with hot lids. Usually you don't have to hot water bath Pickled Beets because of the vinegar.

Personal Notes:
Personal Notes:
This recipe I think I got from Shirley originally? There's probably several variations of it out there floating around.

 

 

 

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