"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raelynn Swenson
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, strained and quartered
1 c mayonaze
1 c grated parmessan cheese
squeeze lemon
1/4 c chopped greem onions
sprinkled with paprika, dash of tobasco and garlic powder

Directions:
Directions:
Bake at 350 for 20-25 min. until brown on top.
Serve hot with Lavosh or water crackers.

Preparation Time:
Preparation Time:
10 min.

 

 

 

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