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Cranberry Pudding Recipe

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This recipe for Cranberry Pudding, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift the following together and set aside:
2 c Flour
3 Tbl Baking Powder
1 Tesp Salt
Cream together by hand only no mixer:
3 Tbl Butter
1 c Sugar
Now mix alternately all the above with:
1 c Canned Milk
Fold In to the above all mixed together:
2 c Cranberries (Fresh only)

Directions:
Directions:
Pour into a greased 8x8 sq. pan. Bake 30 min. It will fall in the center. Then pour on hot Rum Sauce individually and serve.
Rum Sauce:
Boil all below for 10 Min.
1 c Butter
1 c Sugar
3/4 c Heavy Cream
When done remove from heat and add 2 Tesp Rum

Personal Notes:
Personal Notes:
Yummy Vickie!!

 

 

 

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