"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salsa Fresh or Canned Recipe

  Tried it? Rate this Recipe:


This recipe for Salsa Fresh or Canned, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Friday, October 5, 2007


Hand chop the following:
25 Roma Tomatoes
5 Green Peppers
2 Red Peppers
2 Gold Peppers ( 1 yellow 1 orange)
1 bunch Cilantro
3 Yellow Onions
2 Red Onions
1 Publano Chili
In Food Processor blend the following till finely chopped:
5 Jalepenos Peppers
3 Sierannos Peppers
5 Anahime Peppers
4 Cloves Garlic
Mix both Hand and Food Processor chopped ingredients and add the following:
2 Tbl Black Pepper
2 Tbl Sea Salt
3 Tbl Fresh Lime Juice

This is delicious!! Lots of ingredients but well worth it. You could Can this Salsa in a hot water bath for 25 min. OR EAT NOW !!

Number Of Servings:
Number Of Servings:
12 quarts
Personal Notes:
Personal Notes:
Wished I could remember who gave this to me?? Excellent!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!