"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bob's Rice Pilaf Recipe

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This recipe for Bob's Rice Pilaf, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c water
1 c rice
1/4 c butter
Put in covered oven safe bowl, in oven for 1 hour at 350 degrees

Directions:
Directions:
1 cube of butter(1/2 c.)
1 slices bacon cut up small pieces
1/4 lb sliced fresh mushrooms
1 bunch of green onions sliced
salt & pepper
garlic & celery salt
Fry bacon till crisp, add remaining seasonings and vegetables. Stir in rice.

Personal Notes:
Personal Notes:
This is Bob McCaully's recipe. He is Bill's cousin and was a chef. Very Good!!

 

 

 

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