This recipe for Bob's Rice Pilaf, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c water 1 c rice 1/4 c butter Put in covered oven safe bowl, in oven for 1 hour at 350 degrees
1 cube of butter(1/2 c.) 1 slices bacon cut up small pieces 1/4 lb sliced fresh mushrooms 1 bunch of green onions sliced salt & pepper garlic & celery salt Fry bacon till crisp, add remaining seasonings and vegetables. Stir in rice.
This is Bob McCaully's recipe. He is Bill's cousin and was a chef. Very Good!!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.