"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Hot Pepper Catsup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pepper Catsup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. oil
1 clove garlic, cut in half
1/4 tsp. celery salt
1/2 cup vinegar
1/2 cup Hot Catsup (Heinz)
1 Tbl Hopped chives
Salt & Pepper to taste

Directions:
Directions:
Mix all ingredients. Let stand overnight. Remove garlic buds and pour in bottle. Keep in refrigerator. Longer it stands the better!

Personal Notes:
Personal Notes:
Recipe from Pat Mooris

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!