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Lesley's Lasagna Recipe

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This recipe for Lesley's Lasagna, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 - 32 oz. jar Prego traditional spaghetti sauce
10 oz. Lasagna noodles
16 oz. cottage cheese
12 oz. ricotta cheese
4 c. shredded mozzarella cheese

Directions:
Directions:
Stir together browned ground chuck and spaghetti sauce. In a 9 x 13 pyrex, layer 1/3 of the beef mixture, 1/3 of the lasagna noodles, and 1/3 of cottage, ricotta, and mozzarella cheeses. Continue with next two layers of each. Bake covered at 350 for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
The combination of ricotta and cottage cheeses makes this really good. I have eaten this version prepared by the new bride herself, and it is delicious.

 

 

 

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